Name: Chicken Lo Mein Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 4 boneless skinless chicken breasts; 8 ounces lo mein noodles (fresh or dried); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 carrots, thinly sliced; 2 green onions, chopped; 1/4 cup low-sodium soy sauce; 1 tablespoon sesame oil; 3 cloves fresh garlic, minced; 1 tablespoon neutral cooking oil (for sautéing)

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Start Here: Cozy Cravings with Chicken Lo Mein Recipe

If you’re anything like me, a big bowl of Chicken Lo Mein is like a warm hug on a busy weeknight. This recipe has been a go-to in my kitchen for years—it’s quick, colorful, and packs that perfect balance of savory and sweet. What I love most about this Chicken Lo Mein Recipe is how flexible it is: the tender chicken mingles with crisp veggies and silky noodles, all coated in that mouthwatering sauce that you just can’t get enough of.

Whether you’re craving takeout but want a homemade wholesome dinner or looking to impress guests with a stir-fried delight, this Chicken Lo Mein Recipe will have everyone reaching for seconds. The aroma fills your kitchen in seconds, and that satisfying sizzle as the ingredients meet the hot skillet? Pure magic.

Ready to dive into a dish that’s as vibrant in flavor as it is simple to make? Let’s get cooking!

✧ Flavor Boost Ideas

Citrus Lift: Add a bright splash of lemon or orange juice.
Spice Spark: Sprinkle in chili flakes or smoked paprika.
Herb Pop: Finish with chopped parsley, basil, or mint.
Crunch Factor: Add toasted nuts or seeds for texture.

Prep Like a Pro

Getting everything prepped before you turn on the heat is the key to smooth and successful cooking. For this Chicken Lo Mein Recipe, I like to chop all veggies and measure out sauces before I start—the classic mise en place that keeps you organized and stress-free.

Sharp chef’s knife and cutting board for speedy veggie prep
Large skillet or wok for stir-frying – a non-stick surface helps
Colander to drain noodles quickly
Measuring spoons and cups for accurate sauce portions
Mixing bowl to combine ingredients before tossing

⏱ Prep Tips & Time Savers

Smart shortcuts and do-ahead steps to keep cooking smooth and quick.

Gather Your Ingredients

Accuracy counts when it comes to balancing flavors, so I recommend measuring out your sauces carefully. The right portion keeps the taste bright without overpowering the fresh veggies and chicken.

Boneless, skinless chicken breasts – tender and easy to cook
Lo Mein noodles (fresh or dried) – the perfect base with a smooth bite
Red bell pepper – adds juice and sweetness
Yellow bell pepper – brightens up the dish visually and flavor-wise
Carrots (thinly sliced) – for a crisp, earthy pop
Green onions (chopped) – sharp and fresh finish
Low-sodium soy sauce – to keep it savory and balanced
Sesame oil – delivers a toasty, nutty aroma
Fresh minced garlic cloves – kicking up the umami

If you can’t find fresh lo mein noodles, spaghetti or linguine works well as a substitute. And swapping chicken breasts for thighs will bring extra juiciness to your dish.

Step-by-Step to Chicken Lo Mein Recipe Bliss

This Chicken Lo Mein Recipe is all about layering flavors through quick cooking and careful tossing. Follow these steps for a restaurant-worthy plate in no time.

Prep and Cook Noodles: Boil lo mein noodles according to package instructions until perfectly al dente. Drain and set aside to prevent sogginess.
Sear the Chicken: Heat your skillet or wok over medium-high heat and add the sesame oil. Add chicken pieces and sauté until golden and cooked through, about 6-8 minutes. Remove from the pan and keep warm.
Stir-Fry Veggies: In the same pan, toss in the red and yellow bell peppers, carrots, and green onions. Stir-fry for 3-4 minutes until veggies are tender yet crisp, delivering a satisfying crunch.
Combine & Flavor: Return the chicken to the pan, then add your noodles, soy sauce, and minced garlic. Toss everything together constantly as the ingredients mingle, coating noodles in that gorgeous sauce.
Final Touches: Give it a taste and adjust with extra soy sauce if you like it saltier. Serve immediately, locking in the fresh, vibrant flavors and that irresistible aroma.

Serve & Savor

Once everything’s perfectly tossed and steaming hot, plate your Chicken Lo Mein Recipe with pride! The colorful medley of chicken, crunchy veggies, and tender noodles is such a crowd-pleaser—plus, the flavors come together beautifully when enjoyed fresh off the stove.

🍽 Serving Suggestions

Perfect Pairings: Serve with steamed dumplings or a crisp cucumber salad.
Plating Touch: Garnish with toasted sesame seeds or an extra sprinkle of green onions.
Leftover Magic: Transform leftovers into a quick fried rice by adding scrambled eggs and peas.
Celebration Twist: Add stir-fried shrimp or tofu to mix up your party platter.

Creative Variations with Chicken Lo Mein Recipe

Swap chicken with thinly sliced beef or pork for a meaty twist.
Add crunchy snap peas or bok choy for seasonal freshness.
Drizzle hoisin or oyster sauce to deepen the flavor profile.
Keto-friendly? Use spiralized zucchini noodles instead of lo mein.
For a spicy kick, stir in Sriracha or fresh chopped chilies.
Make it vegetarian by swapping chicken for firm tofu and doubling the veggies.

Make-Ahead, Store & Reheat

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet over medium heat to revive the veggies’ crunch and chicken’s juiciness.
Microwaving is fine—cover loosely to retain moisture and stir halfway through.
If freezing, separate noodles and chicken in meals for better texture when thawed; consume within 1 month.

Your Chicken Lo Mein Recipe Questions Answered

Can I use other proteins? Absolutely! Shrimp, beef, pork, or tofu work beautifully in this recipe.
What if I don’t have a wok? A large non-stick skillet or sauté pan works perfectly to get the same heat and sizzle.
How do I prevent soggy noodles? Cook noodles al dente and drain well; toss them quickly in the hot pan to finish cooking without over-softening.
Can I make this gluten-free? Use gluten-free noodles and tamari instead of soy sauce—keeping all the flavor without gluten.
How spicy is this recipe? This Chicken Lo Mein Recipe is mild by default but can easily be adjusted with chili flakes or hot sauce to your preferred heat level.