Crockpot Garlic Butter Beef Bites Recipe

Jump to Recipe Print Recipe

Start Here: Cozy Cravings with Crockpot Garlic Butter Beef Bites Recipe

There’s something so comforting about a meal that slowly cooks all day while you go about your busy life. That’s exactly why I fell in love with this Crockpot Garlic Butter Beef Bites Recipe. It’s the kind of dish that fills your kitchen with an irresistible buttery garlic aroma, making everyone eager to gather around the table. Whether you’re winding down after a hectic workday or prepping for a laid-back weekend dinner, these tender beef bites paired with creamy Yukon gold potatoes hit the spot every time.

What excites me most about this recipe is how it delivers maximum flavor with minimal effort. The juicy beef and perfectly cooked potatoes soak up that luscious garlic butter sauce, creating a cozy, homey vibe that feels special but also totally doable for everyday cooking. You’re going to enjoy how hands-off it is while still impressing family and friends — trust me, it’s become a go-to in my weekly meal rotation!

Finally, this recipe is versatile enough to adapt with your favorite herbs or a spicy kick if you want, but it’s so delicious as is that you really can’t go wrong. Once you try this Crockpot Garlic Butter Beef Bites Recipe, I guarantee it’ll become one of your favorite crockpot meals, just like it did for me.

Prep Like a Pro

Before diving into cooking, I like to get everything organized so the process flows smoothly. This recipe rewards a bit of mise en place—you’ll want to gather your ingredients and tools ahead of time so there are no last-minute scrambles. Doing this not only speeds things up but makes cooking way more enjoyable.

• A reliable crockpot or slow cooker (preferably 6-quart size)
• Meat thermometer (optional but helpful for checking doneness)
• Sharp knife and chopping board for garlic and potatoes
• Measuring spoons for precise seasoning
• Spatula or spoon for gently stirring and coating the beef

Gather Your Ingredients

Accurate measuring ensures your Crockpot Garlic Butter Beef Bites Recipe turns out just right every time. This simple lineup of ingredients packs a flavor punch without fuss.

• Beef Stew Meat – tender chunks perfect for slow cooking
• Baby Yukon Gold Potatoes – creamy texture and great skin
• Onion Powder – adds subtle savory depth
• Garlic Powder – enhances the garlic flavor
• Seasoned Salt – balances and seasons the dish evenly
• Chopped Garlic – fresh punch in every bite
• Butter, cut into pads – infuses rich, velvety butteriness

If you don’t have Yukon golds, red potatoes or fingerlings are great substitutes. For seasoned salt, a mix of kosher salt and a pinch of smoked paprika works well if you want to tweak the flavor.

Step-by-Step to Crockpot Garlic Butter Beef Bites Recipe Bliss

This is where it all comes together with minimal hands-on time—just layer, season, and let the slow cooker work its magic.

1. Layer Your Crockpot: Place the beef stew meat evenly on one half of your crockpot. On the other side, arrange the baby Yukon gold potatoes. Keeping them separated helps everything cook evenly.
2. Season Generously: Sprinkle the onion powder, garlic powder, and seasoned salt over both the beef and the potatoes. Then, gently toss the beef just enough to coat it without mixing with the potatoes.
3. Add Fresh Garlic: Scatter the chopped garlic evenly on top of the beef and potatoes. This fresh garlic will melt into the butter and infuse the dish with that irresistible aroma.
4. Butter It Up: Dot butter pads all over the meat and potatoes. This slow-melting butter is the heart of the sauce, ensuring each bite is juicy and flavorful.
5. Cook Low & Slow: Cover the crockpot and set it to low heat. Let it cook for 6 hours—plenty of time for the beef to become tender and the potatoes soft and buttery.
6. Finish with Saucy Goodness: When cooking’s done, scoop up some of that golden garlic butter sauce from the bottom and spoon it over the beef and potatoes before serving. It’s the final touch that brings everything together.

Serve & Savor

Once your Crockpot Garlic Butter Beef Bites Recipe is ready, ladle the hot beef and potatoes onto plates with mounds of that luscious garlic butter sauce drizzled on top. The aroma alone will make every bite more delicious. Serve immediately to enjoy the full buttery richness and tender textures. I love watching everyone dig in and smile — it’s such a rewarding feeling!

Creative Variations with Crockpot Garlic Butter Beef Bites Recipe

• Swap baby Yukon potatoes for sweet potatoes for a touch of natural sweetness.
• Add whole button mushrooms halfway through cooking for extra umami.
• Mix in fresh rosemary or thyme for an herby twist.
• For a spicy vibe, sprinkle crushed red pepper flakes before cooking.
• Use ghee or coconut oil instead of butter for a dairy-free option.
• Include diced carrots or celery for added veggies and color.

Make-Ahead, Store & Reheat

• Make ahead by prepping ingredients the night before—season, chop garlic, and cut butter pads.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stovetop or in the microwave with a splash of water or broth to loosen the sauce.
• Freeze portions in freezer-safe containers for up to 2 months; thaw overnight in the fridge before reheating.

Your Crockpot Garlic Butter Beef Bites Recipe Questions Answered

• Can I use other cuts of beef? Absolutely! Chuck roast cut into cubes works well, just adjust cooking time if needed for tenderness.
• Is this recipe gluten-free? Yes, all ingredients are naturally gluten-free, making this safe for most dietary needs.
• What if I don’t have a crockpot? You can adapt to a low oven bake covered at 275°F for 4-5 hours, checking tenderness halfway.
• Can I double the recipe? You can, but make sure your crockpot is large enough to allow even cooking without overcrowding.
• How do I know when it’s done? Beef should be fork-tender and potatoes soft; the garlic butter sauce will be fragrant and rich.

Print